Our weekly feature, Community Notebook, is filled with snippets of information, conversations, and reporting about the communities where we work.

Our weekly feature, Community Notebook, is filled with snippets of information, conversations, and reporting about the communities where we work.

Self-reliance is the core of the Metro Atlanta Urban Farm philosophy, whether that’s nurturing a patch of tomatoes or okra in your backyard or securing a farm number to access USDA programs.

Our weekly feature, Community Notebook, is filled with snippets of information, conversations, and reporting about the communities where we work.

In a city with an abundance of both food deserts and good dirt, the Wylde Center seeks to educate residents about growing food and caring for the environment.

Our weekly feature, Community Notebook, is filled with snippets of information, conversations, and reporting about the communities where we work.

As Trump’s tariffs go into effect, immigrant entrepreneurs and other small business owners figure out ways to navigate “America First” policies

Canopy Atlanta Fellow LeJoi Lane talks about food insecurity, grocery stories, and finding joy in food and community.

She lives less than two miles from a Kroger. But she’d rather drive over 30 miles for the best produce she can find.

When grocery store chains ignored East Point, residents found other ways to bring fresh foods to their city.

A difficult conversation about the dietary staple

“This isn’t a want or a luxury. We’re talking about produce.”

Five ways residents want Forest Park to grow—and how the city is actually spending their money

La situación de aislamiento del terminal de los productos agrícolas en la que se encuentra la ciudad más grande del condado de Clayton.

How Clayton County’s largest city finds itself alienated from the produce terminal

The future for Black farmers in West End and beyond looks just as unstable as the present